Why everyone keeps coming back.
Frida Taqueria, nestled in the heart of Waipahu, HI, is a vibrant Mexican restaurant that brings authentic burritos, tacos, and other traditional dishes to the local dining scene. With an inviting, intimate space and a friendly atmosphere, this eatery offers a genuine taste of Mexico infused with the fresh, island-inspired spirit of Hawaiʻi.
At Frida Taqueria, the menu is a celebration of bold, robust flavors and carefully crafted preparations. Their chimichangas stand out, particularly the Frida Chimichanga featuring steak and chorizo, served alongside rice, beans, sour cream, cheese, guacamole, and pico de gallo — a perfect balance of savory, creamy, and refreshing elements that dance on the palate. For those who prefer a lighter vegetarian twist, the Veggie Chimichanga delights with bell peppers, onions, melted cheese, and sour cream.
The enchiladas at Frida evoke true Mexican comfort. The Frida & Diego Enchilada offers a harmonious duo of beef and chicken, drenched in vibrant red and green sauces, paired with flavorful rice and beans — a dish elevated by its rich, nuanced sauces and fresh garnishes of lettuce and pico de gallo. The Shrimp Enchiladas provide a coastal flair, marrying tender seafood with classic Mexican ingredients.
For those craving traditional street-style fare, Frida’s Sopes and Huarache are must-tries, each generously topped with beans, cheese, lettuce, sour cream, queso fresco, and a slice of avocado, finished with a side of zesty green salsa. These dishes offer layers of texture and flavor, perfect for sharing or savoring solo.
Guests consistently praise the dedication and genuine care that goes into every dish. Reviewer Levi Hodges beautifully captures the essence of Frida with his experience of the Taco Supreme — “every bite reflected care, balance, and real technique.” The incorporation of fresh pico de gallo and guacamole atop steak and shrimp tacos, paired with house-made red and green habanero salsas, showcases Frida’s commitment to delivering vibrant, authentic flavors. And the meal’s satisfying finish — a smoothly executed flan — leaves a lasting impression of both comfort and sophistication.
The dining experience at Frida Taqueria is enhanced by attentive, welcoming service that makes every guest feel right at home. David Martinez’s glowing account of Vanessa’s warm hospitality perfectly reflects this; her professionalism and genuine hospitality elevated their meal into a memorable occasion.
Whether you’re looking for a quick, flavorful lunch or an intimate dinner filled with bold tastes and authentic Mexican flair, Frida Taqueria offers a sincere, satisfying escape from the ordinary. With each bite, you can feel the passion for food and culture that defines this Waipahu gem.
90 notes — the real pulse of the room.
Levi Hodges.
Robert Storozyk.
Heidi Cerda.
David Martinez.
Dexter Matsuyama.
ann narimatsu.
Matti Smith.
Sibley Frye.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
From the business
- Identifies as Indigenous-owned
- Identifies as Latino-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Atmosphere
- Casual
Planning
- No Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Pets
- Dogs allowed outside
Brands in the same Hawaii pocket.
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